Feed Your Eyes

Shawarma made with Turkey in the Instant Pot

A quick and easy one pot Coconut curry made with Turkey

Roasted brussels sprouts with a Korean twist

A cinnamon laced zucchini cake, studded with chocolate chips and walnuts

Rich and fudgy brownies full of fresh boozy cherries, and made with black beans!

Chewy Pretzel Bites served with a spicy Korean style Cheese Dip

Classic Italian Flatbread with roasted grapes and olives.

Traditional shakshouka baked in puff pastry.

Hearty Vegetarian Chili made with loads of veggies, beans, chickpeas and smokey spices. You won't miss the meat.

Buttermilk biscuits get a facelift with the addition of goat cheese and scallions

Gougers are an easy, cheesy party appetizer perfect for the holidays, or any time.

A simpler way to make morning buns that doesn't require labouring over croissant dough.

Warm Roasted Potato Salad is the perfect way to enjoy a classic side dish during the colder months.

Classic Cheesy Fritters made with fresh, sweet corn and fried until golden

Alabama White BBQ Sauce - tangy, cream, and perfect on grilled chicken

Crisp, refreshing flavors make this Rosé Sangria scream summer!

A spring trifle made with berries, mint, balsamic and whipped goat cheese

Cheesy Bread gets a major upgrade

Traditional Ukrainian Paska Easter Bread

A vintage recipe for no-bake candies featuring potato chips and 3 kinds of chocolate chips.

Brussels Sprouts, Bacon & Kale with a homemade lemony vinaigrette

Homemade vinaigrette is so easy, and only takes 4-5 ingredients!

Shortbread made healthier using lentils

A perfect blend of red wine, citrus and warm spices create the perfect Sangria for the holidays.