Feed Your Eyes

There's something dense and wonderful about cakes made with ground almonds and whole oranges.

More elegant than trifle, this looks sensational and showcases summer's fresh berries.

These are super delish - crunchy shortbread & almonds with soft, chewy sultanas inside.

Easier to make than I thought and so much tastier than store bought.

Imagine a chocolate and coconut meringue based brownie, with crisp outer and chewy centre and you'd be close to the taste of these.

Raspberry + coconut sponge cakes from New Zealand.

Retro cake with light chocolate sponge, sandwiched with cream and cherry filling and topped with chocolate ganache.

Silky, creamy dessert - versatile and delicious!

Easy and versatile fruit butter for sweet and savoury dishes. Try with these scones.