Feed Your Eyes

Romanesco soup with sweet potato and leek.

Bruschetta with fruit and cheese, for the perfect brunch.

Great detox with candy stripes and golden beets, feta, pomegranate and walnuts

The Queen’s Cake is a popular sweet bread with nuts that is traditionally eaten on the 25th of December and the 6th of January.

Gingerbread cookies with vanilla, cinnamon, cloves, dark brown sugar and honey.

Aromatic beet soup, ukranian version.

Classic levantine dip, with red peppers and nuts and pomegranate molasses.

Buttery bubble bread It’s a kind of monkey bread, fluffy and tasty.

Smoked aubergine salad with hibiscus salt.

Pan de Muerto is a traditional Mexican sweet bread, usually eaten on the Dead’s day.

Ruffled milk pie

Simple and refreshing dip with cucumber, yogurt, garlic and dill.

Coconut tapioca pudding with smoked sesame seeds and agave syrup.

Mussel soup, Vefa Alexiadou recipe.

Barley risotto with marinated feta, Ottolenghi recipe with caraway seeds and herbs

Cuban [vegan] recipe, nourishing and delicious with black beans.

Popular in Jerusalem as substantial breakfast or lunch fare. Ottolenghi recipe with eggs, harissa, red peppers and tomato.

Homemade beetroot gravlax with new potatoes and dil, warm salad. Dressing-mustard oil