Feed Your Eyes

Lasagna Pomodoro will be your delicious new obsession. It has a light, bright vegetarian sauce made with basil, plus ricotta and spinach.

This Southwest Rainbow Salad makes a great portable lunch. Layers of bright ingredients paired with a creamy avocado dressing.

This Sheet Pan Salmon Dinner with Cilantro Lime Butter Sauce couldn’t be easier to prepare and makes a beautiful weeknight dinner.

This 15-Minute 15-Bean and Ham Soup is a great way to use up leftover ham. Can be made in the multi cooker, instant pot or slow cooker.

This ramen soup is easy, flavorful and slurp-worthy. Serve with lots of topping options for a kid-friendly weeknight meal.

This Pasta Pomodoro recipe combines tomatoes, basil and butter for the most velvety, flavorful sauce ever. Everyone will love it.

This Slow Cooker Chicken and Black Bean Pozole is a delicious, comforting soup full of Mexican flavors. Easy to make in a slow cooker or IP.

This deliciously easy soup can be made in the blender and cooked immediately on the stovetop or low and slow in the Crock Pot.

This Guinness Beef stew is incredibly rich and delicious but easy to make in the slow cooker. A perfect way to celelbrate St. Patrick's Day.

Delicious carnitas-style pork that can be made in the slow cooker or multi-cooker. Perfect filling for tacos or burritos.

A super easy and quick breakfast pizza made with scrambled eggs, bacon, fresh spinach and red peppers. A great make-ahead breakfast.

This slow cooker Italian Wedding soup recipe is like a jazzier version of your favorite noodle soup. An easy weeknight meal you'll love.

This Roasted Chicken, Mushroom and Wild Rice Soup recipe is a hearty, easy weeknight dinner. Elegant for adults and kid-friendly too.

This gorgeous entree salad recipe features crispy chicken, orange segments, avocado and pretzel bread croutons with spicy honey mustard.

Traditional cranberry sauce gets a little boost from orange zest and a shot of brandy.

Holiday cranberry sauce gets new life when blitzed with honey and butter.

This may be the perfect summer lunch. Refreshing combo of bacon, tomatoes & avocado with lime herb mayo all wrapped up in a "leaf taco."

Pasta tossed with asparagus pesto and served with a variety of fresh veggies to create your own customized dish. Perfect for picky eaters.

Layers of albacore tuna, chickpeas and baby arugula create a simple, satisfying lunch in a Mason Jar.

Cranberry Caramel Apple Pull-Apart Bread is a decadent and easy last-minute addition to a holiday brunch buffet.