Feed Your Eyes

Scrumptious and satisfying Punjabi Matar Paneer – Indian cheese and peas cooked in a traditional masala gravy. Vegetarian and gluten-free.

Depression Chocolate Cake is also known as War Cake was first made during the Great Depression. This cake is eggless.

Here's a healthy spin on Aloo Papdi Chaat... Baked Aloo Chaat Tostadas. This version is healthy and gluten-free.

Creamy burrata over sauteed cherry tomatoes. A simple and delicious appetizer that comes together in just 30 minutes.

A flavorful medley of vegetables prepared in a Thai coconut gravy. A veggie lover’s dream! Paleo and gluten-free.

Vegan Tomato Basil Soup recipe with step by step photos. Tomato Basil Soup makes a perfect meal on a cold winter evening.

Outrageously delicious, Levain Bakery Chocolate Chip Walnut Cookies are New York’s number one cookie. They are chewy, gooey, and rich!

Tandoori Tofu Tacos, a vegetarian spin on Tandoori Chicken. Add the tofu to tacos, bowl, or a burrito. So versatile.

Shredded Tandoori Chicken Tacos that are so delicious and versatile. Use them in tacos, tostadas, rice bowls, or quesadillas.

Delicious, healthy and fresh Blackened Salmon Tacos with Mango Salsa and Guacamole. Gluten-Free too.

Healthy Almond Date Ladoo are a healthy and delicious treat for Diwali, or any time of year. Gluten-free and paleo!

A classic Punjabi dish, lightened up Paneer Makhani made with no butter, no cream.

Sun-dried Tomato Ricotta Crostini is a delicious party appetizer that’s super quick, easy to make and only 8 ingredients. A crowd pleaser.

A warm and comforting bowl of Instant Pot Toor Dal or Split Pigeon Peas topped with tadka or a tempering of Indian spices, perfect with rice

Aloo Rasedar recipe is prepared without garlic and onions making it ideal if you’re observing a fast.

Mom’s Vegan Banana Bread recipe is delicious, hearty, whole wheat, and full of nuts. It’s perfect for weekend brunch with a cup of coffee.

India meets Italy in this Tikka Masala Pasta, a spin on the classic Chicken Tikka Masala. Pasta cooked in a creamy, tikka masala sauce.

Spicy Fish Masala is prepared with wild sole cooked in tomatoes and Indian spices. Alternatively, you may use any white fish.

Quinoa Broccoli Pulao… Indian fried rice flavored with aromatic spices. Skip the unhealthy carbs and use quinoa and riced broccoli instead.

A robust cup of French Press Cardamom Fennel Chai with all the masala chai flavor, but with less cleanup.

A healthy twist on bhel puri, this Quinoa Bhel Saslad is delicious, satisfying, and so delicious.

Quick & Easy Mexican Pani Puri… a fusion twist on an Indian classic. It’s perfect for the summer, BBQ, and parties.

Punjabi Chole also known as Amritsari Chole are Indian spiced chickpeas cooked in a onion tomato gravy. Spicy, tangy, and delicious.

Pistachio Lemon Cake with Cardamom Whipped Cream… it’s the perfect cake light & airy cake on a spring or summer day.