Feed Your Eyes

These delicious lentil muffins are naturally sweetened with bananas and applesauce. They're great for babies and kids!

Tender roasted celery is paired with dates and blue cheese in a delicious side dish recipe.

Caramelized mushrooms are piled high on toast spread with seasoned ricotta cheese in this vegetarian recipe.

This vibrant vegetarian soup is just as delicious as it is pretty, thanks to beets, cabbage, tomato paste, and vinegar.

This creamy pink sauce is made from roasted beets, goat and ricotta cheese, garlic, onion, and lemon.

This vegan "meat" recipe features smashed lentils, chopped walnuts, and tons of veggies.

Turn a sweet potato into a meal with these healthy baked fries loaded with vegetarian toppings.

Creamy Boursin cheese and a mix of roasted and raw veggies makes this vegetarian sandwich a dream lunch!

With two types of beans and plenty of flavorful ingredients, this vegetarian white chili is always a hit.

This vegetarian fried cabbage dish with potatoes is perfect for St. Patrick's Day or any time of year! It's so easy to make.

This colorful smoothie uses blood oranges, banana, and Greek yogurt! It makes a delicious, healthy treat.

This taco casserole comes together quickly with mostly pantry ingredients. Plus, it feeds the whole family!

Winter produce shines in this seasonal soup recipe, featuring celeriac and parsnips. It's topped with fried sage!

Roasted summer vegetables are served with cheese tortellini and a simple olive oil dressing in this easy and delicious meal.

This summer side dish features crunchy cucumber, toasted almonds, feta cheese, and fresh mint.

Spicy charred green beans sit on top of a pile of creamy, cheesy grits.

Charred vegetables, beans, and cheese are nestled between crispy tortillas in this grilled quesadilla recipe.

These chewy brownies have just 5 ingredients! They're vegan and flourless, thanks to cooked sweet potato and peanut butter.

These decadent chocolate avocado muffins can double as cupcakes with fewer calories and less fat than classic desserts.

This easy pasta dish features sautéed kale and chewy noodles coated in a luscious garlic cream sauce.

This creamy cauliflower and parsnip soup uses only vegan ingredients and gets its smooth texture from white beans.

This cozy vegetarian ragu recipe uses finely chopped mushrooms and lentils in place of meat. It's a delicious twist on bolognese.

This delicious seafood stew uses sliced fennel as a flavorful base for a tomato broth.

These pancakes use spinach for their green color. Topped with an easy berry compote, this red and green breakfast is great for Christmas.