Feed Your Eyes

Hanger Steak, tender and tasty with peppers and onions - simply dinner.

Thai Flavored Steak - Lonond Broil - Grilled or Broiled.

Easy, Fall Mixed drink you will love! Cider, rye and lemon juice is all that is needed.

Kale and Avocado flavor this whole grain Farro salad.

Instead of Chicken Fried Steak - make it vegetarian with a portobello mushroom and serve on it's own or with chive eggs.

Oranges, Harissa and Olives make up this unusual salad.

Peppers stuffed with rice and beef - easy make ahead filling dinner.

Apple Honey Cake

Yogurt and Date Honey Pancakes with fruit and White Chocolate Ganache.

Pineapple Desserts - with fruit and Meringue.

Roast Beef with Apples and Raisins

Roasted Eggplant topped with tahini, tomatoes and nuts.

Chocolatey, smokey and delicious make ahead s'mores dessert bars.

Leek Onion Noodle Cups/Kugel Side Dish

Pomegranate Wine poaches pears to perfection!

This Chicken Apple Sausage Cholent/Stew can be made vegetarian and is simple and delish.

Rice Noodle Chicken Dinner

Passion fruit wine and mango filled chocolate - yummy. Morad Passion Fruit Wine gives more flavor.

Passion Fruit Sangria

Great way to use leftover chicken - make this pulled chicken sandwich.

Gluten Free Almond Lace Cookies - crispy and tasty.

Seasonal fruit tart - can be made with your favorite stone fruit.

Whole Wheat Spaghetti with vegetables and goat cheese.

Vegetarian Minestrone Soup