Feed Your Eyes

A delicious way to use up all those over-ripe bananas in the freezer: banana chocolate chip muffins. Perfect for breakfast or dessert!

Have a bounty of green beans? Try this easy, delicious side dish with garlic and ginger.

Beginner photography tips from a beginner. Plus, a recipe for my absolute favorite chocolate chip cookie (with oatmeal)!

My recreation of a world-famous bread: blueberry fritter bread. Made with no-knead dough and with (almost) step-by-step photographs!

A perfect cake for a child... or a child at heart: stained glass cake.

Simple fruit tarts to take advantage of summer's bounty. Light, delicious, and... well, summer-y!

Lighter than lemon curd: lemon cream! Luscious and tangy, perfect for tart or cake filling.

A classic pound cake made with an unconventional method. Easy, simple, and heavenly with strawberries!

Chicken piccata. Simple and fast enough for a weeknight, but delicious and fancy enough for a dinner party. One of my go-to dishes!

What to do with currants? An idea for an easy, yet delicious dessert.

Reflections on my first week as a food blogger.

Summertime Strawberry Daiquiris. Easy and refreshing. Perfect if you have a few strawberries in the fridge that have seen better days.

Crispy, crusty, delicious breakfast potatoes. Easy and fast. Perfect for brunch!

Need chocolate fast? Ridiculously easy peanut butter brownies to satisfy your craving. Rich and fudgy. Just what I needed!

French toast to be... no-knead challah!

My first blog post: Cornish pasties with roast CSA vegetables.