Feed Your Eyes

They might be your favorite breakfast, but hard boiled eggs are my favorite lunch.

Superfood sardines scooped up with chips

Herbed Seitan Nuggets served with sweet potato wedges and a fresh goat cheese + lemon + caper salad

Cheerios never tasted so good

All smoothies are better with crunchy toppings! Clementine, banana, and milk provide a fluffy base for wheat waffles.

Pancakes with pan-seared banana and dripped nut butters - warms the soul!

Want to eat healthier in 2012? Add sardines to your meals once a week. Full of calcium, vitamin D and omega-3s!

What's for lunch? Maple-sardine salad made with carrots, spinach and greek yogurt

Loving yogurt and oatmeal jars and the color teal for breakfast this morning.

Your presents are wrapped, is your lunch?

Joy: Jingle On Y'all with this festive egg nog oatmeal topped with cappuccino muffin

A breakfast bake made from buckwheat and pumpkin all dressed up for the holidays

Pumpkin oatmeal with blackberries on a sunny morning

If a week of overeating leaves you craving salads, give this "cheesy" one with nutritional yeast a try!

Make use of your leftover cranberry sauce by sweet-tarting up your oatmeal!

Creamy, filling, textured oatmeal of your dreams

Flipping out over this pear and sunbutter covered pancake!

Pumpkin Spice Tea gives me enough energy to go for a bike ride

Bread + butter with apple and cheese. Childhood comfort foods.

Turning over an old leaf: pumpkin oats topped with crumbled almonds and cranberries

A smoothie made with soaked oats and tastes like pumpkin pie batter!

Better than bananas! Cinnamon-spiced plantains served atop coconut millet and black beans

Charlottesville, VA's famous No Bull veggie burger on a seedy bun

Not your ordinary bowl of cereal: wheatberries, banana, chia seeds, sunflower butter, and milk