Feed Your Eyes

Strawberry Rhubarb Tarts. A classic dessert combination in a cute little package.

Fresh Focaccia Loaves. As easy to bake as they are to top.

Simple and beautiful - a great dish to highlight the flavors of late spring.

Lemon Oregano Chicken Salad with Scallion and Radish - the centerpiece of a super simple spring luncheon.

Butter biscuits rise to new, flaky heights this spring.

Roasted beet salad with goat cheese and d'anjou pear. My favorite spring salad combination.

Fresh garden vegetable quiche brings all of Spring's finest to your table.

Beautiful bunnies and cute little carrots help me get ready for the Easter season!

Carmelized Red Onion Flatbreads with Balsamic and Goat cheese - the perfect little seasonal appetizer.

A big score at the market means a big pot of Lebanese inspired soup for the week.

The beginnings of my favorite soup recipe. Sure to warm body and soul on these last few chilly days of winter.

Perfect little party bites - these little truffles are truly decadent.

Chcolate covered strawberry cupcakes - the perfect 2-in-1 Valentine's treat!

Wow the crowd with these simple and delicious, soft gingerbread cookies.

Sick of the standard pie this holiday? Impress them with this gorgeous, simple cranberry orange cake.

A slightly spiced peach preserves keeps all the goodness of summer for use year-round. And trust me, it's way easier than you'd think.

Chocolate Peanut Butter Reeses cake. Only the best birthday cake ever. But I may be a bit biased.

Everyone gets some summer love with these lusciously juicy individual cherry tarts.

My favorite windowsill tomato sauce. All you have to do is mix, sit, and serve.

This simple apricot mascarpone tart with orange blossom honey is simple to throw together and shines with farmers market freshness.

All American Tarts are simple to make, quick to throw together and absolutely delicious. Make these cute little tarts for your next cookout!

This refreshing and smooth key lime pie is so simple to make and dresses up nicely in a simple tart pan.

Buttery almonds and a creamy lemon leek sauce dress a voluptuous salmon filet perfectly for spring