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Curated Food Photos & Recipes from Top Food Bloggers
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Asparagus Caprese Salad
#3917282
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Lisas Healthy Kitchen
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Author: la-cuisine-de-geraldine
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Rose Apple Tart
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#3787618
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La cuisine de Geraldine
Rose Apple Tart
Want a change from the classic apple tart? Try this Rose Apple Tart. Not only will this tart impress your guests but it is also very easy to
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Lentils with Roasted Kaki and Thyme
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#3787614
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La cuisine de Geraldine
Lentils with Roasted Kaki and Thyme
Here is a recipe for Lentils with Roasted Kaki with Thyme. Did you know that there are different varieties of kaki? The one I used to make
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Brioche French Toast, soft crispy
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#3787612
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La cuisine de Geraldine
Brioche French Toast, soft crispy
Here is an ultra tasty recipe for Brioche French Toast, soft and crispy! It is a great classic of French cuisine that reminds me of my...
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Christmas Apple Roses
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#3787610
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La cuisine de Geraldine
Christmas Apple Roses
Looking for a quick and easy dessert for Christmas? Here is a recipe for Christmas Apple Roses, perfect for impressing your guests without
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Fish Tacos with Chipotle Sauce
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#3718330
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La cuisine de Geraldine
Fish Tacos with Chipotle Sauce
Looking for comfort food that is still healthy at the same time? These Fish Tacos with Chipotle Sauce are what ou need!
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Creamy Polenta with Parmesan
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#3718326
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La cuisine de Geraldine
Creamy Polenta with Parmesan
Basically, I’m not a big fan of polenta, but this Creamy Parmesan Polenta recipe is a treat! Served with arugula, mushrooms and a cherry...
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Geometric Rhubarb Tart
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#3718324
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La cuisine de Geraldine
Geometric Rhubarb Tart
Making a Geometric Rhubarb Tart is not that complicated and it even has a fun side! I made this Rhubarb Tart with an almond cream. Delicious
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Soft Vegan Chocolate Banana Bread
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#3692076
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La cuisine de Geraldine
Soft Vegan Chocolate Banana Bread
Here is my recipe for Ultra Soft Vegan Banana Bread with Chocolate Chips.This banana bread is so soft and the chocolate chips are delicious.
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Pointed Red Cabbage and Feta Salad
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#3692072
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La cuisine de Geraldine
Pointed Red Cabbage and Feta Salad
If you’ve never tried pointed red cabbage before, here’s a simple recipe for a Pointed Red Cabbage and Feta Salad.
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Green Tapenade with Anchovies
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#3684261
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La cuisine de Geraldine
Green Tapenade with Anchovies
If you are looking for a green tapenade recipe, I suggest a traditional Green Tapenade with Anchovies and Capers recipe.
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White Bean, Thyme and Lemon Soup
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#3684257
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La cuisine de Geraldine
White Bean, Thyme and Lemon Soup
Here is a recipe for White Bean, Thyme and Lemon Soup. It is a recipe inspired by Italian cuisine. This version is 100% vegan .
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Spinach and Feta Omelet
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#3684253
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La cuisine de Geraldine
Spinach and Feta Omelet
Nothing like an omelet for a healthy breakfast! Here is a delicious Spinach and Feta Omelet recipe for Breakfast.
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Monkfish with Lime and Sage
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#3678426
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La cuisine de Geraldine
Monkfish with Lime and Sage
Are you looking for an idea for a festive fish meal, all without spending hours in the kitchen? This Monkfish with Lime and Sage recipe...
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Tomato and Burrata Rigatoni
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#3678424
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La cuisine de Geraldine
Tomato and Burrata Rigatoni
What could be simpler than pasta with tomato sauce? This Tomato and Burrata Rigatoni recipe is super quick and easy to make!
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Spinach Pancakes
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#3678420
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La cuisine de Geraldine
Spinach Pancakes
Do you fancy a savory pancake? This Spinach Pancakes recipe is a treat! It’s super easy and above all very healthy!
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Christmas chocolate cookies
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#3673459
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La cuisine de Geraldine
Christmas chocolate cookies
Here is my basic recipe for my Christmas Chocolate Cookies! It is very simple and umissable.
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Braided Hazelnut Brioche (Nusszopf)
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#3670364
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La cuisine de Geraldine
Braided Hazelnut Brioche (Nusszopf)
It is a classic of German baking: Nusszopf or Braided Hazelnut Brioche! If you love brioche, Babka or French bread,you will love it!
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Vanillekipferl or vanilla crescent
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#3670362
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La cuisine de Geraldine
Vanillekipferl or vanilla crescent
Vanillekipferl or vanilla crescent biscuits, are a great classic of the German cuisine when Christmas approaches.
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Kale, Goat Cheese & Hazelnut Toast
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#3667462
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La cuisine de Geraldine
Kale, Goat Cheese & Hazelnut Toast
This is one of my favorite combinations with kale: Kale, Goat Cheese and Hazelnut! All on a toast is just perfect for a brunch, a quick meal
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Lentils with Kale, Feta and Avocado
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#3667460
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La cuisine de Geraldine
Lentils with Kale, Feta and Avocado
To end my series of kale-based recipes, I present you a delicious recipe for Lentils with Kale, Feta and Avocado!
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Kale and Chickpea Curry
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#3666474
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La cuisine de Geraldine
Kale and Chickpea Curry
This Kale and Chickpea Curry is delicious and super easy to make! This is a fusion betwee Thai and European food.
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Naan bread with Feta and Oregano
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#3661046
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La cuisine de Geraldine
Naan bread with Feta and Oregano
Are you already a fan of naan bread? Here is an Indian-Mediterranean fusion recipe of Naan bread with Feta and Oregano.
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Squash Salad with Chickpeas & Feta
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#3654776
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La cuisine de Geraldine
Squash Salad with Chickpeas & Feta
October, the month of squash par excellence! Here is a recipe for Butternut Squash Salad with Chickpeas and Feta.
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Butternut squash Soup with Feta
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#3654769
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La cuisine de Geraldine
Butternut squash Soup with Feta
October, the month of squash par excellence! So here is a recipe for Butternut squash Soup with Pomegranate and Feta.
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