Feed Your Eyes

White chocolate studded with nuts and dried berries.

Warm lentils, tossed with melting goat cheese and a vinaigrette.

Homemade salsa with two varieties of plums.

My Dad's family's homemade fudge, a perfect treat for your Valentine.

A refreshing fruit slaw highlighting apples and pomegranate arils.

My mother's family recipe for Pennsylvania Dutch shoo-fly pie.

Cranberries and pistachios stud a simple sugar cookie to make a holiday treat.

A salute to the mighty cranberry in a seasonal fruit chutney.

A savory fruit sauce to serve with your Thanksgiving turkey.

A seasonal cocktail spotlighting the cranberry.

How to make Meyer lemon marmalade.

Homemade rhubarb chutney spiked with fresh and crystallized ginger.

A forty-year-old recipe and a tale of recipe trading.

Easy and classic Irish soda bread.

A savory jam of caramelized red onions.

A simple relish featuring red onion and apple, the rock star fruit of autumn.

inspired by a dessert eaten at Frontera Grill.