Feed Your Eyes

A tart from Finland - a sour cream and blueberry filling in a cardamom pastry shell.

Vegan caviar made from beet juice and agar agar.

Traditional German Springerle biscuits flavoured with anise.

Knäckebröd (Swedish-style crispbread) leavened with yeast and made with rye flour.

How to make rose creams with a fondant centre and coated in dark chocolate

Home-made Indian cheese, easy to make using just three ingredients - whole milk, lemon juice and hot water

Utrechtse Spritsen - traditional Dutch butter cookies

Celebrate the Queen's Diamond Jubilee with a pitcher of home-made cola at your street party!

Rich and decadent - the famous Austrian Sachertorte - chocolate sponge and apricot jam, with a chocolate glaze

Buttery, fragrant yeasted buns made with cardamom butter - delicious for breakfast!

Traditional Dutch cake with orange, aniseed and marzipan to celebrate Dutch Queen's Day (Koninginnedag)

Simple marmalade made with kumquats for a zesty start to the day

Traditional griddle cakes from Wales, with lots of butter, currants and a dash of nutmeg

Kanelbullar - Swedish Cinnamon Buns with a hint of cardamom - great for breakfast or with coffee

Semlor - Swedish Cardamom Buns, filled with almond paste and whipped cream. Get them before Lent starts!

A traditional Scottish drink for New Year (Hogmanay) - made with oat milk, whisky, cream and honey. A favourite of Queen Victoria!

Rich chocolate truffles, delicately flavored with cinnamon and gingerbread spices

Loftkökur (Iceland air cookies) - the lightest airiest chocolate meringue cookies

Kerstkransjes - Dutch little Christmas wreaths - crisp buttery tree decorations

Festive version of horchata made with almonds and pine nuts, flavoured with Christmas spices

Pfeffernüsse, spicy German Christmas biscuits, decorated with crushed red peppercorns

Sticky red toffee apples, lovely for Guy Fawkes Night by the bonfire

Chocolate-dipped fondant rolled in coconut, made with a secret ingredient

Royal teatime treat - Maids of Honour Tarts