Feed Your Eyes

Easy, flavorful chipotle pumpkin hummus that takes just minutes to make. Smoky, a little spicy, and perfect for fall entertaining.

An easy, prep-ahead apple pie chia pudding recipe! Made with coconut milk, chia seeds, and cinnamon sautéed apples. Dairy-free and vegan.

Easy fall kale and apple salad! Packed with flavor and nutrition, this salad is easy to make ahead and stays fresh in the fridge.

An easy, natural electrolyte drink! Designed to replenish your body with essential minerals and hydration after hot days or long workouts.

An easy, lemony, vegetable-packed pasta recipe, perfect for warm-weather nights. Made with gluten-free pasta, zucchini, leeks, and garlic.

The easiest overnight oats, packed with nutrition. Top with desired toppings and enjoy! Vegan, gluten-free, dairy-free.

Peanut butter & jelly high-protein smoothie (20 grams of protein, made *without* protein powder!). Vegan, paleo, gluten-free.

Frozen chocolate banana bites. Made with healthy, simple ingredients like cocoa powder, coconut oil, maple syrup, and bananas. Vegan.

Lemon chia seed pudding, with a bright, lemony flavor. Naturally sweetened, full of fiber, and easy to prep ahead. Vegan, dairy-free.

Easy Greek-inspired quinoa salad, full of fresh vegetables, Kalamata olives, feta cheese, and red wine vinaigrette.

Paleo lemon chia seed muffins! Made with a coconut flour, eggs, chia seeds, and lots of lemon. Fluffy, gluten-free, and full of flavor.

Easy maple miso sheet pan brussels sprouts and tofu! Simply bake the tofu and brussels in the maple miso marinade.

Baked polenta margherita pizzas are a super simple gluten-free weeknight recipe. Simply slice and bake pre-made polenta and top.

Winter vegetable freezer burritos! A healthy, flavorful meal prep-friendly burrito recipe that you can make ahead of time.

Easy, dairy-free shrimp pasta alfredo! Made with a 15-minute cashew alfredo sauce, zucchini noodles, pasta, and shrimp.

Easy homemade raspberry chocolate made with just a few simple ingredients: cocoa powder, coconut oil, maple syrup, and raspberries.

Easy avocado hummus! Made with simple ingredients like chickpeas, avocado, tahini, and lemon. Gluten-free and vegan.

Easy, delicious Thai-inspired socca pizza with a creamy, versatile coconut peanut sauce. Topped with vegetables, cilantro, and mozzarella.

This cinnamon pear chia pudding is a delicious, healthy prep-ahead breakfast. Naturally sweetened, paleo, and dairy-free.

Nutty cauliflower fried rice with broccoli, mushrooms, and a creamy coconut almond butter sauce. Topped with roasted cashews.

Healthy, easy no-bake pecan pie bars! Made with just a few simple ingredients, gluten-free, and vegan.

Roasted kabocha squash with spiced tahini yogurt. An easy side dish, perfect for fall, winter, or Thanksgiving!

The best Thanksgiving salad with kale, butternut squash, pomegranate seeds, feta (optional), and maple-rosemary pecans. Gluten-free.

Gluten-free chicken pot "pie" with cauliflower mash! A healthy, dairy-free, low-carb chicken pot pie recipe that's easy and satisfying.