Feed Your Eyes

Turkish flatbread stuffed with spiced ground beef and Maasdam cheese

Mediterranean flavors dominate in this eggplant, salami & gouda sandwich made with mushrooms, olive tapenade, arugula.

A quick and easy mushroom and onion rice

A smoked herring salad - bright, strong flavors of chili & lemon.

An easy recipe for chicken drumsticks flavored with cinnamon, soy sauce, garlic & chili.

An airy and easy chocolate drizzle cake with a quick chocolate ganache

Zebra vanilla and chocolate biscotti.

Garlic and Pomegranate Chicken Livers

Julia Child's Chocolate Mousse

Orange-carrot granita

Mustard-parsley potato croquettes with a mozzarella filling

Caraway + Nigella Seed Breadsticks

A light and fresh orzo chicken salad.

A double blueberry cake: simple, rich and easy.

Roasted Aubergine Salad

Indian-inspired warm potato salad

Tom Yum Goong - the Egyptian way

Spicy Sunday Brunch - runny eggs atop spicy potatoes & sausages served with a side of wild rocket

Egyptian Vermicelli, more commonly known as Sha'reyya.

Mechoui-Style Roasted Lamb. Moroccan flavors.

Celery-Scallion Sole En Papillote, served with Dukkah. Egyptian flavors.

Lemon-Mastic Mehalabia Brulee, a milk based pudding based on Egyptian tradition.

Chocolate & Zucchini Cake with a Chocolate Ganache Glaze

Butternut Squash Brulee