Feed Your Eyes

Crispy Hoisin Tofu Tacos with Scallion Tortillas & Quick-Pickled Cucumbers

If a cocktail could taste like summer, it would be this refreshing Watermelon Mint Spritz.

Muddled cucumber and jalapeño slices combine with pineapple juice, fresh lime juice, and tequila for this refreshing margarita.

Loaded nachos with crispy "meat", caramelized onions, black beans, sautéd sweet corn, fresh tomatoes, jalapeños, and avocado.

Thin crust pesto pizza featuring sweet red onion, creamy burrata, salty pistachios, fresh arugula and a splash of balsamic.

This Pad Thai Salad is so refreshing. Think Pad Thai, but cold with fresh veggies.

This creamy “ice cream” is simply made from frozen bananas. So easy and guilt-free! All you need is a powerful blender (this is the one I ha

Dinner in about 20 minutes? And all in one pan? Say hello to the easiest (and most delicious) pasta recipe. It’s simple, yet so flavorful.

Curry meets ramen for this flavor-packed and filling Creamy Red Curry Ramen recipe.

Made in one pan, this breakfast skillet is super easy. Sauté potatoes, cherry tomatoes, and soy chorizo in a bit of olive oil. Load it up wi

Sweet Potato Gnocchi in a White Wine Sage Brown Butter Sauce

White rice is slightly fried until golden and crispy then mixed with carrots, red onion, purple cabbage, avocado and cilantro.

Crisp on the outside and perfectly soft, flakey and “buttery” on the inside.

A fresh and easy soup loaded with cauliflower, white beans and kale in a flavorful lime broth.

Peanut butter and sweetened coconut flakes are mixed together and topped with a layer of soft chocolate.

A festive cocktail perfect for the holidays! It’s tart, slightly sweet with a hint of lime and rosemary.

These quick and easy Chai-Spiced Cookies are the perfect fall cookie. They’re sweet, slightly spicy and perfectly chewy.

Creamy Pasta with Peas, Green Beans & Pistachios

The Best Double Chocolate Chewy Brownies

Vegan Mac & Cheese with Jalapeños, Baked Beans & Chard

Crispy Fried Tofu with Sweet & Sour Tangerine Sauce

Sweet Potato & Shiitake Mushroom Potstickers with Ponzu Sauce

Orzo tossed with onions, garlic, fennel and garbanzo beans that are roasted in balsamic dressing, then topped with sundried tomatoes & feta

Grapefruit, Blood Orange, Tangerine & Avocado Salad