Feed Your Eyes

You're going to love this savory vegan galette recipe! It is made with seasoned beets and sweet potatoes, all baked in a flaky pie crust.

This gluten-free vegan cream of mushroom soup is comforting, savory, creamy, and rich in robust flavors!

Get your pumpkin fix on with this Thai Pumpkin Curry. It is filled with fresh pumpkin, tofu, and red bell peppers and served with rice.

This Vegan Fried Rice is made with crispy tofu, carrots, peas, and cashews for a hearty and delicious plant-based and gluten-free meal.

This classic Vegan Strawberry Rhubarb Pie is the perfect summertime dessert. The filling can be made in advance for a quick and easy treat.

This vegan and gluten-free grilled flatbread features beautifully caramelized onions, sun dried figs, and fresh arugula.

A curried spiced sweet potato patty that is filled with veggies and herbs. The patty is served with cilantro aioli and tomato chutney.

Enjoy the flavors of summer with this blackened tempeh chipotle salad. Tossed with avocado, charred corn, and tomatoes.

This mixed berry cobbler is an easy and delicious dessert to add to your backyard barbecues this summer. Serve it with homemade ice cream.

It’s a light and refreshing pasta dish made with fresh spring vegetables and tossed with fresh lemon juice, vegan parmesan cheese.

Strawberry Mint Vegan Quinoa Salad. It is tossed with homemade Lemon Vinaigrette for a simple and refreshing cool summer salad.

These vegan Vanilla Cupcakes are unbelievably delicate and moist with a touch of sweetness for an easy and delicious cupcake.

Vegan Fruit Pizza! It is made with a buttery, melt-in-your-mouth sugar cookie crust, topped with sweet cream cheese filling. So good!

It is a rich homemade ice cream made with melted dark chocolate, coconut milk, and brown sugar for the perfect hot weather treat.

These vegan strawberry muffins are perfectly tender and moist for a fresh and seasonal breakfast pastry or daytime snack.

Skip takeout and make Vegan Mongolian Chicken! It’s crispy vegan chicken cooked in a sweet & savory sauce served over steamed rice.

A hearty dinner bowl made with BBQ tofu, black-eyed peas, and collard greens, all slathered in homemade BBQ Sauce. Made in just 30 minutes.

Vegan Sliders with Portobello Steak and Caramelized Onions. They are topped with fresh arugula and basil aioli for a satisfying meal.

A Vegan Chicken Salad everyone will love. This traditional salad is made with green jackfruit and mixed with celery, onions, and pickles.

Delicious Udon Noodle Stir Fry made with crispy tofu, broccoli, peppers, and carrots and covered in a sweet ginger sauce.

Vegan challah! This rich and eggy pastry has never been better. Made with chickpea flour eggs for a light and airy bread.

Lighten up with these incredible vegan fish tacos. With fish-flavored jackfruit, cilantro cabbage slaw, fresh avocado, and cream sauce.

Wild Mushroom Truffle Pasta. It’s crispy sautéed mushrooms and sun-dried tomatoes tossed with a creamy pistachio truffle sauce.

These vegan zucchini brownies are incredibly rich and gooey. They are a decadent dessert bar with hidden fruits and vegetables.