Feed Your Eyes

Leek, Red Lentil and Caraway Soup with Pistachio and Dill Pesto

Dark, toffee-ish coconut sugar pavlova pots layered with sweet labneh and strawberry-mint salsa

Socca with Swiss Brown Mushrooms, Wilted Spinach, Herbs and Labneh. (GF)

Thick and creamy vegan nut milks in vanilla, chocolate and strawberry.

Cherry tomatoes with garlicky fried rosemary, soft marinated feta, olives and torn sourdough.

A light, healthy summery salad that takes less than five minutes to toss together.

Raw blueberry, macadamia and vanilla bean swirled ice-cream cake (vegan, gf, raw)

Chilled Carrot and Hazelnut Soup

A fragrant, refined sugar free mango relish.

Orange Yogurt and Syrup Cake with Roasted Cherries.

Rich Orange Blossom, Ricotta and Almond Cakes (gluten free, butter free, wildly decadent)

Chilli Seared Salmon with Ruby Grapefruit and Creamy Avocado Herbed Salad. Fast, Healthy and Delicious.

Crispy and creamy chestnut, apple and blackberry jam tart.

Tender and mouthwatering slow roasted Persian lamb with pomegranate. Twenty minutes prep.

Roast beetroot, apple + goats cheese stack with chestnut pesto.

Soft and Creamy White Chocolate Lemon Cake. Feather-light and only one bowl needed.

Roast pumpkin, artichoke and wine braised leek pizza with fresh goats cheese, walnuts and thyme.

Sweet and Nutty Granola with Quinoa, Oats, Pistachios, Cranberries and No Butter.

The fastest and softest and feather-light French Apple Yogurt Tea Cake.

Creamy Peach, Apricot and Ginger Vanilla Bean Clafoutis.