Feed Your Eyes

Peaches sauteed in brown sugar and cinnamon. Delicious served warm over vanilla ice cream.

Chicken tacos with a lime marinade topped with shredded lettuce, tomatoes, green onion, cheddar cheese on a homemade tortilla.

Chocolate, edible pansy cake with Oreo dirt.

Banana Bread With Chocolate And Crystallized Ginger.

Slow Roasted Tomatoes

Minty Melon Salad

Strawberry, asparagus ribbon and spinach salad with a balsamic vinaigrette.

Key lime cake with a lime infused buttercream frosting.

Chocolate cake with an orange flavored glaze, garnished with kumquats.

Slow Cooker Pumpkin Bread Pudding with Creme Anglaise

Whipped sweet potatoes

French Bread Stuffing with Swiss Chard & Caramelized Red Onions

Penne with roasted butternut squash, kale, caramelized onions in a white wine sauced topped with Parmesan.

A crumbly streusel layer and a creamy cheesecake layer topped with extra chocolate streusel.

Grilled onion flatbread topped with bacon, arugula and tomatoes.

Fresh corn salad with a sweet cider vinegar dressing.

Spaghetti with grilled zucchini, summer squash and cherry tomatoes. Topped with Parmesan & crushed red pepper.

Sweet little plum tarts.

Lemon herb marinated chicken kabobs with thyme, basil and garlic.

Berries and cream tartlets with a chocolate crust and a vanilla filling topped with summer berries

Creamy, homemade chocolate fudgesicles. Better than the store bought ones!

Savory herb bread with fresh rosemary, thyme, oregano, basil and parmesan cheese.

Fresh picked strawberries in a delicious sky-high strawberry pie with homemade whipped cream.

Ginger sun tea garnished with orange slices and chocolate chip bars.