Feed Your Eyes

Black Forest Cake made with freshly whipped cream and fresh cherries.

Nicoise Salad with Simple Lemony Vinaigrette

Tofu and vegetable stir fry with a sweet and spicy sauce.

Vegetarian Braised Collard Greens which are tender but not mushy.

Crisp vegetables, creamy avocado, succulent shrimp, in a spicy sauce.

Quesadillas made with leftover pot roast, vegetables, and cheese.

Homemade Cream of Mushroom Soup. Vegetarian.

Southern Salmon Croquettes

BLT Salad -- As a Meal

Freekeh Tabouli

Small batch fresh cherry chutney with golden raisins, candied ginger, bracing vinegar, and spices.

Carrot Cupcakes with Pineapple and Golden Raisins topped with Cream Cheese Frosting.

Tuna Salad with Cucumbers, Cranberries, and Pecans.

Slow Cooker Pulled Ham on Homemade Rolls.

Stacked Tortilla Pie.

Black Skillet Parker House Rolls.

New Orleans Red Beans and Rice.

Angel Biscuits

Gentle Lentil Soup

My Family's Favorite Eggplant Parmesan.

Barbie Birthday Cake

Welsh Rarebit (or Rabbit) made with English cheddar, Worcestershire, and stout, on grainy, seedy toast.

Roasted Balsamic Glazed Beet Sandwich with Gooey Mozzarella Cheese, Sweet Onions, and Chopped Arugula on Russian Rye Bread.

Easy to prepare Pasta Primavera. Simply Delicious.