Feed Your Eyes

Hearty soft pretzels made with pumpkin and stout. Two ways: salted and cinnamon-sugared.

Sweet and soft, these gingerbread cookies feature the warm fall flavors of pumpkin and spice.

Cheesecake ice cream ~ rice, velvety, and ready to spin in 5 minutes.

Spicy Sardine Rillettes: little bites, big flavor

Sesame Savoy Cabbage ~ Something a little different to serve with your corned beef

Homemade English Muffins ~ You'll never be satisfied with store-bought again!

Fresh Bay Leaves for Bay-Ginger Ice Cream

Cherry Berry Granola with Almonds, Walnuts, and Sesame Seeds

Fresh strawberry gelato ~ summer's coming!

Making raspberry simple syrup for Pomegranate Punch Sorbet

Orange-scented Banana Nut Bread from Baking at Home with the CIA.

Honey-buttered popcorn ~ sticky, sweet, buttery, salty, crunchy, and totally addictive!

Honey-Wheat Sandwich Loaves, from Baking at Home with the CIA

Chewy Cherry-Almond Granola Bars

Irish Soda Bread ~ and a cranberry brown sugar variation.

Pineapple stir cake with toasted walnuts ~ quick and comfy

Butter-rich and fortified with whole wheat, these rolls are just the thing to serve with soups and stews.

Fresh hummus with garlic and lemon

Freshly cooked chickpeas on a bed of romaine, dressed with olive oil and lemon juice. Perfect.

Croq-Tele ~ Sweet, salty, buttery, and nutty. Impossible to resist!

Homemade Yogurt ~ plain and simple.

Bake your own bread ~ yes you can!

Authentic "Red Hot" Hot Dog Buns made from scratch - try them!

Have a bit of leftover eggnog? Put it to good use in these unbelievably fluffy Eggnog Pancakes!