Feed Your Eyes

This spicy, smoky, tangy recipe uses two types of peppers, mayonnaise and sour cream to mimic Taco Bell's rich and creamy quesadilla sauce.

An easy weeknight meal, this blackened chicken Alfredo has the perfect balance of flavor and texture, served over penne.

This delicious, Easy Shrimp Mei Fun is an Asian noodle stir fry that tastes just like takeout and can be made at home in about 35 minutes.

This blackened swordfish is delicate, flaky and delicious. The blackening seasoning adds depth of flavor and it takes less than 30 minutes.

A simple authentic Greek Lemon Chicken Soup recipe, this Avgolemono Soup with Orzo is the perfect combination of velvety texture and flavor.

As fun to make as they are to eat, these fresh Vietnamese spring rolls are Keto-friendly and contain some healthy and colorful ingredients.

These low carb raviolis are made from almond flour, which keeps them keto-friendly. Topped with a low sodium marinara sauce, this dish rocks

This Vegan Somen Noodle Salad is full of fresh vegetables, including carrots and green and red peppers. Serve chilled for a refreshing treat

Fresh and colorful, these grilled shrimp kabobs are delicious and simple to make. Use grilled vegetables and pineapple for a Hawaiian flair.

Crisp and refreshing, this recipe utilizes all the ingredients of a classic gazpacho soup, but in a salad. A tangy dressing rocks this dish.