Feed Your Eyes

Grilled Ribeye, Grilled peaches with arugula, blue cheese, toasted pecans, thyme and honey balsamic dressing.

Pickled fresh strawberries with arugula, fennel, goat cheese and Pepitas.

Summer fresh shredded carrots with pepitas, cranberries and a spicy lime-jalapeno-cilantro dressing

Basil infused strawberries, topped with Vanilla Ice Cream or Salted Caramel Gelato and a Roasted Cracker Nut Crumble on top.

Fresh salmon marinated in Asian inspired ingredients and then grilled on the barbecue is easy, tasty and keeps the kitchen cool.

Grilled Marinated Flank Steak with spicy chimichurri sauce is an easy, summer meal full of flavor.

Low, slow roasted pork ribs finished on the barbecue served with cool, crunchy broccoli salad full of bacon, cranberries, nuts and peas.

Blue cheese/cream cheese wrapped grapes, rolled in toasted, sugared pistachios with a kick of ground Chipotle..

Spicy baked jalapeno pepper poppers with a cool, fruity apricot dipping sauce are perfect little appetizers with a kick.

Macaroni & Cheese that you can eat with your hands. Easy, cheesy to make with things that you have in your pantry and fridge.

Light and creamy peanut butter mousse on top of chocolate ganache on top of crispy graham cracker crust with a few salty peanuts on top.

Succulent Shrimp Scampi, lightly flavored with garlic and lemon, served over pasta is an easy and quick dish.

Baltimore style crab cakes with a garlic, lemon and caper aioli on a bed of micro greens.

Spicy pulled pork cooked in the oven but tastes like low slow barbecue served with cool Cole Slaw.

Fresh, ripe tomato gazpacho with sweet cornbread croutons and chopped fresh basil makes a refreshing summer meal.

A refreshing twist on a Mint Julep made with rosemary instead of mint. Add lots of ice and a sprig of rosemary to use as a stir stick