Feed Your Eyes

Learn how to spritz like an Italian! Kombucha Campari Spritz is a healthy twist on a classic summer sip.

Fluffy Vanilla Cream Scones, perfect for afternoon tea or watching the Royal wedding.

Lemon Berry Stripe Cake for a Royal Wedding. Lemon sponge, berry buttercream, wildflowers and a stunning vertical stripe!

Asparagus and Bacon Quiche, plus a foolproof formula for perfect quiche.

East homemade Cinnamon Swirl Spelt Loaf. Great for toasting or epic French toast.

Apple Almond Bircher Muesli with Winter Fruits

Lightly-spiced Pumpkin-Olive Oil Bread is perfect fall comfort food. Enjoy warm or make ahead and freeze.

Marmalade Pecan Pie with coconut sugar, bourbon and a hint of chocolate.

Pan-Seared Pork Chops with Roasted Pears, Sage and Shallots - simple and seasonal

Sparking Vanilla-Scented Apple Cider Party Punch - a refreshing, non-alcoholic beverage perfect for fall.

Meringue-Topped, Layered Ice Cream Birthday Cake - full tutorial!

Grilled Green Onion & Sweet Potato Salad with Warm Chèvre

5-Ingredient Baked Eggs in Tomatoes with Roasted Corn and Lentils. Simple and seasonal.

Herbed Avocado Egg Salad Tea Sandwiches, perfect for tea parties, Cinco de Mayo, spring picnics or Mother's Day.

Easy Maple Mustard Chicken Drumsticks with Roasted Radishes & Asparagus. Simple and perfect for spring.

Easy Make-Ahead Steel-Cut Oatmeal with Maple-Stewed Berries for a fast, nourishing breakfast.

This Feed-a-Crowd Perfect Chocolate cake is ideal for your Easter weekend entertaining. It's easy, feeds a crowd and is loved by all.

Honey-Sweetened Strawberry and Preserved Lemon Lassi with a hint of cardamom. Easy, refreshing and delicious!

Christmas Stollen Madeleines with Preserved Lemon ~ a buttery, soft-spiced, three-bite cake, studded with currents, almonds & citrus.

A simple No-Cook Vanilla Bean Ice Cream that is FAST to make and pairs with every summer dessert.

All-Purpose Citrus Boost Dressing for summer salads, sides, and grillables.

Savoury Steel-Cut Oats with Ramps, Parmesan and Tamari for a healthy, whole grain breakfast bowl that pops with umami.

Bacon-Wrapped, Maple-Glazed Roasted Carrots - a simple, 3-ingredient side dish for those of us still waiting on asparagus.

Tangy Quinoa Spring Salad Cups: A black bean and quinoa salad topped off with a crunchy mix of cucumber, mango, jalepeno, radish & avocado.