Feed Your Eyes

Blending the flavors of sweet cherry and layers of savory for this cool and fresh summertime soup.

Green, bright, and vibrant Salsa Verde.

Using a recipe from Taste of Beirut cookbook to make light and tasty stuffed tomatoes with shrimp.

All tarted up as a parfait with lemon curd, a creamy intense strawberry mousse celebrating fresh tastes of summer.

Savoy, creamy roasted broccoli, eggplant and peppers highlight this side dish or appetizer. Drizzled with fresh tomato vinaigrette.

Crispy, buttery and a hint of Ruby Port infused into the chocolate layer. Perfect for a late night treat.

Spicy without cinnamon with orange liqueur to zest it up, this quickbread is a favorite way to use persimmons.

Fresh apples with a hint of lemon makes a quick and beautiful cake.

Spicy with peppers and cumin this tomato sauce zings up spinach raviolis. Topped with Sweet Corn Salsa.

Savory, spicy and succulent rockfish on a bed of bean thread noodles with cherry tomatoes.

Fresh take on traditional Chinese Plum Sauce for dipping, glazing duck or chicken. Vibrant, sweet and savory!

Using peanut butter that is 85% less fat but all the flavor makes this rich, creamy peanuty fresh curry all the more appealing.

Adult, refreshing burst of intense berry flavor. That will cool you off!

Finding Tiramisu Mascarpone cheese was the inspiration combined with ricotta makes a textured fluffy cheesecake. Topped with mocha chocolate.

Sweet little mini-sized Dutch Babies, baked pancakes perfect for filling with citrus curd and blueberries (or your favorite fruit!)

A dainty, lemony bite that melts in your mouth. Perfect for springtime -- or anytime a light dessert is on your mind.

Did you grow up loving 50/50 popsicles or Creamscicles? Tantalizing pots give you the same creamy vanilla custard.

Dark, creamy with a silken texture and a bright vanilla orange sauce. Rethink your vision of bread puddings.

Smoky ham, black-eyed peas and jalapeño peppers spice up this New Year's Tradition! A slow cooker makes it easy. Cornbread anyone?

Silky luscious caramelized onion jam, infused with herbs combine so nicely with cream cheese and figs - or apple slices!

Combining the fall favorites of pumpkin, spices, late harvest peaches and streusel all in one delicious cake.

A quick blended marinade of red bell peppers, peppadew and raisins spice up these Tunisian inspired kebabs. Serve with harissa and rice.

Side dish starring Israeli Couscous, fresh beet greens and fried golden beet crisps goes great with grilled meat.

Rich in molasses, caramelized sweet onions and tomatoes produce a savory jam for bruschetta or the base layer of a ratatouille tart.