Feed Your Eyes

For Valentines Day breakfast or dessert, buttery Butterkäse cheese pairs perfectly with dark chocolate and berries in these sweet danishes.

Nutty Edam cheese bakes to melty perfection in these red wine soaked apples with hazelnuts for a delicious starter or dessert.

This appetizer is stuffed with Wisconsin Fontina, cherry tomatoes, garlic and basil for a new spin on traditional Italian bruschetta.

Featuring roasty-toasty Brussels sprouts, Wisconsin Romano, Asiago and Brick Cheese it’s complex comfort food.

Smoky roasted squash, greens and the subtle onion flavor of leeks make this pasta a complete meal in one simple dish.

In this galette, a buttery, cornmeal-flaked crust envelops caramelized onions, sweet pears and Wisconsin Fontina Cheese.

Wake up the right way with Wisconsin Pepper Jack and Bacon Muffins.

A creamy dish topped with fresh basil and parmesan.

A tasty bite-size snack with the flavors of a cheddar and mushroom bacon cheeseburger.

Think outside the oven and grill your next pizza. This pizza features cherry tomatoes, fresh basil pesto and lots of fresh Mozzarella.

Chocolate hazelnut spread goes great with fresh crusty bread, pretzels, dried fruit and jam.