Following a FODMAP diet? Rejoice with this plant-based and savory buckwheat to improve your digestion and give you a satisfying meal!

With just 7 ingredients, this kale pesto is not only delicious but SO easy to make. You’ll have a vegetable packed dinner in record time!

Garlicky Lemon Pasta, AKA your new BFF. Just 20 minutes & 5 main ingredients are all it takes for this insanely easy dish to come together!

Thin AND fluffy, these lightly-flavored vegan pancakes with orange blossom water will bring you lots of happiness.

Tender, healthy Vegan Salted Double Chocolate Protein Cookies with sunflower seed butter and chocolate chunks.

Roasted Vegetable Pasta combines chewy, satisfying pasta with the rich, full flavors of roasted veggies in an oil-free pesto.

Easy Vegan Oil-free Pesto is: fast (just 5 minutes), easy (your food processor does the work), oil-free, nut-free, dairy-free, gluten free.

A quick & easy savory tomato jam that’s healthy and delicious. Amazing on burgers and sandwiches, or as an elegant canapé topper.

A healthy Vegan Broccoli Salad with sweet & savory flavors, and a creamy oil-free cashew (or low fat tofu) dressing. Whole food plant-based.

No-cashew chickpea Vegan Alfredo Sauce recipe is ready 5 minutes with just 7 ingredients! Healthy, low fat, creamy, garlicky & delicious.

Spicy Oil Free Hummus with Mexican flavors is a change-up from the classic version. Aquafaba and miso keep things light & creamy without oil

Spicy, saucy Cauliflower Tacos with Romesco Sauce is an easy sheet pant meal–destined become your all-time favorite taco. Vegan, WFPB, GF.

Vegan Cacao Smoothie with bananas, sweet potatoes and plant milk.

This warm kale salad is hearty and satisfying enough to take center stage as a dinner entree. Earthy, subtly sweet, with citrus dressing.

Purple Cabbage Slaw is a bright and healthy side dish or a tangy, crunchy topping for BBQ sandwiches, tacos and salads. Vegan, Oil Free

Vegan, oil free baba ganoush is a thick & creamy roasted eggplant dip with healthy fat, that’s the perfect accompaniment to raw veggies.

Avocado lime filling and a nut-oat crust come together in these adorable little vegan key lime pie mini tarts.

A low fat, high fiber, nut-free, vegan Chickpea Cheese Sauce that’s great on pasta, potatoes–or any dish that tastes better with cheese!

A BBQ Mushroom Sandwich that’s smokey, saucy, tangy, spicy, crispy and healthy.

A WFPB / Vegan Barbecue Sauce you can whip up in minutes, with 8 pantry ingredients you probably already have on hand.

A creamy, tangy 5-minute vegan cheddar cheese sauce with an authentic cheddar cheese flavor.

Easy vegan pizza rolls that are reminiscent of our childhood gavorite pizza rolls – except vegan!