My new amazing vegetarian frittata recipe is simple, quick and actually quite healthy! Try this frittata recipe today!

Feta Cheese Dip takes 10 minutes to make and it is ridiculously delicious. I’d tell you it’s a great party food, but it never makes it.

Apple Cucumber Mint Salad is a perfect vegan and gluten-free salad flavored with fresh ingredients like mint, lemon juice.

This 10 minute avocado chocolate mousse recipe is a healthy, delicious dessert that you can make in no time.

Palak ka kaapa is an easy and nutritious Spinach gravy from Uttarakhand. It is a no onion no garlic gravy and can be enjoyed with rice

Kanda Poha is a quick and easy popular breakfast recipes which can be made in 10-15 minutes. It is made using Thick flattened Rice

Gluten Free Ragi Mudde is a easy 10 minute wholesome meal, a rich source of Iron and calcium.and uses just 2 main ingredients Ragi, salt and

If you want to spice up your routine oatmeal for fall, I definitely recommend you give this delicious almost-like-pumpkin-pie version a try!

Sweet Potato Latke Bites, a twist on an old classic. You can have them as a wrap or a salad too, not just breakfast.

New potato salad with creamy dressing, string beans & dill. This delightful late summer vegetarian recipe is fresh & tasty.

Garlicky late summer salad featuring cauliflower & chives. This seasonal vegetarian dish is a new staple in our house.

Coronation Turkey Sandwich recipe is a 10 min, curry spin on turkey leftovers, which will refresh the flavor and make it interesting again.

Only the taste of summer foods can bring summer back. Assorted fruits and vegetables are a great choice. You can prepare it in 10 minutes!

Delicious Wild Garlic Salad takes 10 minutes to make. It is full of vegan goodness including antioxidants, vitamins & immune system.

Low-fat copycat Cheddar Bay biscuits with a TWIST! They taste just like STUFFING! perfect for “stuffing “with leftover turkey

Goat Cheese with Honey, Fig and Roasted Pistachios . Need a quick appetizer idea? Ready in 5 min.

Easy versatile side dish, can be served cold, hot, or room temperature. Make some extras to add to salads, rice bowls, wraps and more.