These delicious rock cakes are based on an original vintage recipe from the 1930s.

Inspired by a recipe in the 1930 Savoy Cocktail Book, the Seventh Heaven Cocktail is gin forward and strong, making it a fun vintage drink.

Raspberry Meyer Lemon Granita – Raspberries, Meyer lemon, and sugar come together in this frozen dessert from the 1930’s.

A bite of young dandelion greens, saltiness from the pancetta, bright note of the fresh lemon juice make this salad delicious and filling.

From the 1933 The Detroit Menu Cook Book, these fluffy pancakes are loaded with a chicken pot pie style filling and topped witch cheese.

Rich, creamy, and with a great presentation, this Salted Hot Chocolate recipe is a lovely romantic dessert to share with a loved one.

This Black Velvet is a rich, bubbly and fun (but definitely not new) vintage cocktail that would make a great addition to brunch.

Corpse Reviver No. 2 – A vintage cocktail from The Savoy Cocktail Book. Refreshing, sweet, tart, and strong. It will become a favorite!