Traditionally made with Drambuie and blended whisky, I used The Dalmore 12 YO single malt.

Spread Cinnamon-Sugar Butter on your morning toast, or melt gently in the microwave and toss with popcorn and a little salt for a late night snack.

Bannock – A dense, tasty and slightly nutty historical staple of the Scottish diet made. Inspired by Drums of Autumn by Diana Gabaldon