A vegetarian & gluten-free bowl made with quinoa, lentils, beets and greens and drizzled with Meyer Lemon-Shallot dressing.

If you haven’t jumped on the Buddha Bowl train yet, you really should. Easy, quick, healthy. Perfect for week night meals! {vegan + GF}

This Bibimbad includes mixed rice, crispy tofu, veggies and a sunny side up egg. A nourishing bowl inspired by the Korean cuisine.

Sweet Potato and Quinoa Power Bowl with Asian-Tahini dressing. A healthy alternative for work-lunch or for dinner on a lazy evening.

Abundance Bowls with Almond Butter-Lemon Dressing- roasted veggies topped with the creamiest lemony almond butter dressing!

This rejuvenating abundance bowl recipe is the combination of awesome veggies: rainbow carrots and spinach with lentils and brown rice.