Galician octopus cooked the traditional way, with paprika, olive oil, potatoes and wine. (in Spanish with translator)

Fig Ice Cream – Helado de azafrán con almendras y aceite de oliva. (in Spanish)

Bacalao a baja temperatura, gambas, brownie de morcilla y crujiente de calçots (in Spanish)

Un plato principal muy completo y con un sabor potente. A main dish with a very complete and powerful flavor. (in Spanish)