Pieces of halibut, cod, or snapper are simmered in a rich, slightly spicy tomato-based broth, topped off with briny olives and toasty bread.

Acqua Pazza is a classic Italian recipe. The fish is stewed in a tasty broth with enriched garlic and tomatoes:healthy an tasty!

Acqua di Cedro, a grappa distilled from citron, flavors this light creamy Italian classic.