Soraikkai adai | lauki adai | adai recipe – super delicious and flavorful lauki adai that you can make with sauteed bottle gourd.best to go

Maravalli kizhangu adai | tapioca adai – instant idea of making dinner or breakfast.its a variation of usual adai we make

Adai/Adai Dosa is a simple and an easy South Indian breakfast to prepare with few ingredients readily available in every pantry.

It’s a South Indian pancake made from different lentils, rice and spices. It’s a very tasty and nutritious recipe.

Mixed Lentils Dosa, is an Indian savory crepe made with a combination of lentils, with no rice added. Served with some sambar and chutney.

This Adai recipe is an easy, healthy and very nutritious protein-packed recipe from south Indian Cuisine! Sharing my mom’s special recipe.

Varagu arisi adai is a healthy and nutritious breakfast recipe. It is simple and easy to prepare

A South Indian pancake recipe made with kale, rice & lentils. Its thicker & crispier than the dosa. Often served for breakfast or a snack.

This adai is a medley of rice and dal and the most pretty good thing in this dish, it does not require hours of the fermentation.

Aviyal / Avial is a dish which is believed to be originated from South India and is common in Kerala and Udupi cuisine.

Rice and Mixed dal Dosa. Healthy, Nutritious and also delicious.

Indian lentil and rice crepes. It has 8 different types of lentils, making it very nutritious and healthy.

An easy south indian style curry prepared using potatoes and served with pancakes

South Indian healthy steamed snack made with idli rice, chana dal, red chillies, coconut and other spices.

These Avarekalu Adais/Pancakes made with semolina and field beans are crispy and soft at the same time. A good breakfast or dinner.

Lentil crepes, a tasty and healthy south indian breakfast.

Bajra Dal Cheela / Pearl Millet & Lentil Crepe, a healthy and wholesome protein packed Cheela, vegan & gluten-free.

Adai dosa is a kind of savory lentil crepes made in South India. Apart from the soaking time for lentils, the adais come together quickly.

Ragi Adai | Kezhvaragu Roti| Fingermillet Adai Recipe With Video!

Hearty & delicious savory Indian crepe made with mixture of lentils, rice flour and finger millet flour.

Lentil and rice adais soaked, ground, tempered and cooked to crisp, golden brown pancakes. Traditional South Indian tiffen.

Quinoa Adai, a protein rich, diabetic friendly, low carb traditional South Indian pancake with quinoa. No fermentation, gluten-free, vegan