Afghani Breakfast Eggs with Potatoe
click photo for more informationAfghan Eggs are a popular recipe. This recipe is perfect for both a weekend Breakfast or a casual Lunch.
Afghan Eggs are a popular recipe. This recipe is perfect for both a weekend Breakfast or a casual Lunch.
If you are an eggplant fan, then you should give this Eggplant with Greek Yogurt recipe a try.
This easy Afghan chicken noodle soup recipe with beans and chickpeas is a fast, healthy, and hearty dinner for the whole family.
This flavorful Afghan borani banjan of roasted eggplant slices, tomato gravy, & onions with yogurt sauce is an easy & comforting side dish.
Bolani is a delicious herbed potato flatbread that originates from Afghanistan.
These vegetarian dumplings (aushak) are filled with sauteed leeks & spring onions, topped with garlic yogurt and lentil walnut mince
This delicious savory Afghan dumpling recipe is served on holidays and special occasions.
Lubya is a delicious Afghan kidney bean curry simmered in a warm tomato sauce. This curry is mild, soft, and hearty. Serve on basmati rice.
Afghani Chicken Curry … Creamy, Rich, and Delicious!
These easy to make, gluten-free Afghan biscuits are rich & chocolatey, studded with crunchy cornflakes and topped with thick chocolate icing
Sambosas are baked Afghan puff pastry turnovers stuffed with spiced ground meat, green peas and fresh coriander leaves.
This side dish of layers of aubergine, tomato and pepper in yogurt is brilliant as part of a mezze meal.
This tasty Afghan lamb and spinach stew is perfect as a comfort food meal. Full of warming spices and easy to make in the slow cooker.
Delicious Dahl from the new cookbook ‘Parwana: Recipes and Stories From An Afghan Kitchen’
These Afghan vegetarian dumplings are filled with sauteed leeks and topped with a more-ish garlic yogurt sauce and a lentil walnut mince!
Add a kick to your weekend breakfast with these delicious breakfast burritos based on a traditional Afghan Egg recipe.
Tender Afghan dumplings with a leek and scallion filling, with minted yoghurt dressing and an oil-based tomato and garlic sauce.
Crunchy, smooth, chocolatey afghan cookies are an absolute treat you’ll love. Easy to bake in 20 minutes, give them a try.
Kabocha Kaddo – A richly spiced and savory lamb meat sauce that is served over a lightly sweetened Kabocha squash and with yogurt.
Wonderful chocolate-frosted, walnut-topped chocolate butter cookie with a crunch of cornflakes.
Crunchy, buttery chocolate cookies studded with cornflakes and topped with chocolate icing and a single walnut; a New Zealand treat!
Boulanee Katchalu | Afghani Bolani is a potato stuffed Vegan Flatbread from Afghanistan.