This delicious savory Afghan dumpling recipe is served on holidays and special occasions.

Add a kick to your weekend breakfast with these delicious breakfast burritos based on a traditional Afghan Egg recipe.

Aushak- Afghan Leek and Scallion Dumplings with Meat Sauce and Yogurt

Soft and aromatic pumpkin cubes braised with lots of spices and served with a refreshing mint garlic yogurt sauce.

Afghani Gosh-e-Fil: Fried elephant ear pastries topped with powdered sugar, ground pistachios, and rose petals.

Qabili Palau, also known as Kabuli Palau, Afghanistan’s national dish, is a gorgeous blend of rice, chicken, carrots, raisins and almonds.

Delicious layered and baked eggplant & tomato dish from Afghanistan that is served with dollops of garlic yogurt

Kabuli Palau, a scrumptious pilaf and the national dish of Afghanistan.

A plate out of Afghanistan fit for royalty, here the rice is star of the dish!