Take your salad to the next level! This easy spicy cucumber salad with harissa marinated feta with bold flavors is an unforgettable taste

Take a taste of South Africa with lamb braised with tamarind, cloves and allspice.

With fall right around the corner, it’s time to make this West African peanut stew! Hearty, creamy, and a touch spicy to warm up your soul.

African Beignets are super easy to make—no yeast required! Dip them in honey peanut butter for a real treat.

This savory, easy Dutch-oven Marrakesh Lamb Korma slow-bakes in a rich sauce of coconut milk, tomatoes and spices. Elegant, gluten-free.

This Moroccan Chickpea Soup is hearty, healthy and full of flavor. Try this easy recipe for this vegan and gluten-free soup!

These buttery, golden Nigerian pies are filled with savory beef sauce. They are delicious served hot or cold.

One pan rice and black beans skillet. Hearty, delicious and ready in under 30 minutes.

These peanuts are perfectly crunchy and salted just the way I like them. Make your own roasted peanuts with just the right amount of salt

Easy to make and very tasty, this smoky, fairly spicy jollof rice is bursting with flavors and is ideal for a family lunch or dinner party.

Balsamic glazed sweet ripe plantains pan fried in coconut oil. This three ingredient delight could be your favorite new item.

Green bananas cooked in a traditional roasted peanut sauce with palm oil, fresh spices, smoked fish and crayfish.

This spicy bowl is bursting with wonderful flavors. Cooked with lots of onions, garlic, cumin, coriander, garam masala and more.

Hearty fried plantains in a tomato gravy made with African flavors. Vegan dinner served with rice or by itself.

Spicy sauce of tilapia cooked in exotic African spices, fresh herbs and more. Djansang an oily seed used in West African Cuisine

Lightlife veggie beef elevated with some west African spices for this delicious pasta dish.

Chicken marinated in some west African seasonings and roasted peanuts, then grilled

A delicious pickled lemon rind that adds a wonderful citrusy flavor to many dishes. So easy to make at home!

Roasted Vegetables With Dukkah combines the addictive flavors of an Egyptian nuts & seeds blend, and the intense flavor of roasted veggies.

The fiery, vibrant and versatile African red pepper paste. Use in in your marinades or on your pizza or toast if you are more adventurous!

This East African Braised Chicken is a traditional African dish. This aromatic chicken is braised in chicken broth, white wine, dates and go.

Cinnamon and Egyptian Safflower Spiced Lamb, an exotic one pot, or crock pot, dish that is aromatic and bursting with flavor.