Matoke is a Ugandan stew made with Matoke (green bananas), vegetables, protein, and a spice mix.

South Africa’s treasure, Lamb Bobotie has a perfect balance of spice and sweetness, as well as creamy egg topping!

This easy vetkoek recipe is the best magwinya recipe out there. It produces vetkoek that are soft on the inside and crispy on the outside

This chakalaka recipe is super delicious and flavour packed with spices like and chilli flakes, curry powder, ginger and garlic.

Chakalaka is a spicy vegetable dish, which includes tomatoes, carrots, beans, onions and spices.

Delicious comfort food with beef and tomatoes. Simple recipe to feed your family!

This jollof rice recipe is a popular African dish of rice made with a spicy puree of tomatoes and hot peppers and lots of wonderful seasonin

Take a taste of South Africa with lamb braised with tamarind, cloves and allspice.

African beignets are a very popular dessert/snack in Africa. These beignets come with a mango sauce with mint leaves.

Moroccan grilled chicken with olives, carrots, peaches, tomatoes and blood oranges, all cooked on the grill over a bed of arugula

Moroccan Preserved Lemons are an important ingredient when making many Moroccan and other North African dishes

Eggs poached in a tomato and pepper stew create an amazing blend of North African flavors in just twenty minutes!

A spice blend from North Africa, particularly Morocco, that infuses a dish with bold, warm, complex, and earthy flavors.

Tender chicken and caramelized onions – this is a beautiful African chicken stew, the Senegalese poulet yassa or yassa chicken.

Poached eggs in an easy spicy tomato-vegetable sauce with crusty bread for dipping! A fun trick to easily poach the eggs in the sauce.

An easy version of a Harissa Paste where you can control the heat. This food processor recipe is easy peasy!

Peri Peri Potatoes are for those who love spicy food. Peri Peri Sauce is a spicy sauce made from African chili peppers.

Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. They are cheap, nutritious and taste damn good.

South African Malva pudding is a rich, decadent dessert. Served with easy frozen custard it is simply drool-worthy.

Fiery, bright and punchy, this homemade African Peri-Peri sauce is the ultimate condiment to have in your fridge. Perfect with grilled meat.

This spicy grilled beef suya is West African street food at its best.

This nutmeg plantain cake with a coconut caramel popcorn is seriously good. All the best West African flavours.