On the grill or in the oven, this East African Kuku choma is bursting with so much flavor!

Kashata is a popular East African coconut sweet that is loved by kids and adults alike.

Zaalouk is a flavorful Moroccan Aubergine (eggplant) and tomato dip that you can enjoy as an appetizer, or serve as a side dish.

This Tunisian Green Tea is soothing, delicious, and perfect for the cold months.

This Kenyan ndengu (mung bean curry) is easy to prepare, nutritious, delicious and perfect for busy weeknight dinners.

Golden brown on the outside and tender on the inside, these Creole-style African Fish Patties are seasoned and served Creole-style

This fragrant, fluffy and delicious South African yellow rice with cinnamon is a must-try!

This cozy and delicious vegetarian version of one of South Africa’s national dishes bobotie is the perfect dish for meatless Mondays!

Make fluffy, soft, and delicious mandazi (African donuts)! These are perfect to serve for breakfast or brunch with some tea or coffee.

Githeri is an East-African one-pot dish made of maize and beans, cooked in flavorful spices. It is vegan is nutritious, cozy and delicious.

Learn how to make Africa’s most popular dish! This dish is absolutely healthy, gluten-free and vegan. Serve alongside soups and stews.

Chicken is marinated in spices, grilled then served in a flavorful coconut sauce in this East African Kuku Paka Recipe. So delicious!!

African chicken & onions – simple to make and packs a whole lot of flavor.

Eggs poached in a tomato and pepper stew create an amazing blend of North African flavors in just twenty minutes!

A very nice blend of fruity, sweet, spicy and salty dish with so many layers of flavors that will surely make your taste buds explode.

Masa rice cakes remind me a lot of pancakes with a lot different batter, simply because the batter completely consists of rice.

A Nigerian classical sweet dish with Austrian seasonal strawberries. It can be eaten any time and is a classic in West Africa.

West African Chicken and Peanut Stew is rich and deeply flavorful with chicken, sweet potatoes, coconut milk, peanut butter and spices.

Harissa Spiced Chicken, a one pot meal that’s both easy and delicious with North African spices and coconut milk.

A deep fried dough snack, which is a popular street food in Cameroon. It tastes like a doughnut. Insanely delicious!

Light chicken soup cooked with fresh herbs (green onions, leeks, garlic, ginger) and other exotic African spices.

Lightlife veggie beef elevated with some west African spices for this delicious pasta dish.