Homemade mushroom agnolotti makes an impressive vegetarian restaurant-style pasta dinner. Recreate it at home following our recipe!

These Pear and Parsnip Agnolotti feature golden parcels of fresh pasta stuffed with a velvety filling accented with mascarpone cheese.

Homemade agnolotti stuffed with lobster, morel mushrooms, and asparagus, served with a white wine cream sauce.

This agnolotti is filled with a creamy rosemary garlic cannellini filling and served with mesclun pesto. No special equipment needed!

Agnolotti del “Plin” Al Castemagno with Butter and Sage Sauce in a Crispy Parmesan Basket

Braised Oxtail Agnolotti

Recipe of Agnolitti with green peas, pecorino and mint. Includes a video about how to make Agnolotti.

Celery Root & Goat Cheese Fennel Agnolotti + Parsley, Meyer Lemon, Brown Butter Pesto & Shiitakes.

Lamb Agnolotti with Hazelnut Browned Butter- sounds fancy but it’s really quite simple!

Roasted butternut squash agnolotti is tossed with fresh herb pesto- fresh and easy!

Fried agnolotti filed with spinach and cream cheese makes a great pre-dinner nibble with a glass of wine.

Butternut Squash Agnolotti w/ Brown Butter, Sage & Pecorino

Ricotta, pistachio, and golden raisin agnolotti with shiitake sage butter sauce

Butternut Squash Agnolotti with Sage, two ways: plus a giveaway!

Fuss Free Entertainment with “Toasted” Agnolotti

Taleggio Agnolotti in Walnut & Thyme Brown Butter Sauce