Homemade Quinoa Poke Bowls are made with seared ahi tuna steaks, cooked quinoa and a variety of creamy and crunchy toppings.

OK, Poke! Homemade Ahi Tuna Poke Bowls are deliciously fresh, exceedingly easy to throw together, and SO much cheaper than at a restaurant.

The simple sweet, spicy sauce is what makes this ahi tuna poke so delicious. It’s got 3 ingredients & comes together in about 2 minutes.

Made with sushi grade Ahi tuna, avocado, and brown rice, these easy Ahi Tuna Poke Bowls are perfect for a healthy weeknight dinner!

How to: make ahi tuna poke! I love making this and spooning it over white rice, just beautiful and soo tasty!

A Whole30 Poke Bowl is an easy weeknight meal that is packed full of flavor. These bowls are gluten-free, paleo, and Whole30 compliant, but

This ahi tuna poke bowl is gluten-free and paleo-friendly. So delicious!

We are so ready for spring with this no cook tuna poke bowl. So good we have it almost once a week!

Easy to make ahi tuna poké bowl with avocado and the perfect chips.

Fresh Ahi tuna poke with seaweed salad, avocado, and pickled ginger served with homemade wonton chips.

Ahi Tuna Poke is a refreshing and impressive appetizer of chilled raw fish. Served with baked sea-salt and pepper wonton crisps.