Crisp, seared mushrooms layered on a crusty ciabatta roll, with sliced avocado, red onion, microgreens and the most delectable aji verde.

Avocado aji sauce is packed with vibrant spicy and tangy flavors from jalapenos, cilantro, and lime. An eggless alternative to a Peruvian aj

This Peruvian Salsa Verde (Aji Verde) is an amazing green sauce that you can slather over grilled foods. It’s amazing!!!

Briny oysters are grilled at high heat with aji verde- then finished with the pulp of finger limes (think citrus caviar) and cilantro.

Pollo a la Brasa (Peruvian Roast Chicken) and Aji Verde Sauce. The most amazing way to prepare chicken with a South American flair!

Pollo a la Brasa (Peruvian Roasted Chicken). Ranked the #1 most popular Peruvian dish. The ULTIMATE recipe!!