Karpuravalli Rasam | Ajwain Leaves Dal Rasam / Mexican Cuban Oregano Lentil Herbal soup !

Spicy Diamond Cuts, a delicious and crunchy tea time snack made from aata/wheat flour and flavored with indian spices.

Ajwain wate is a herbal drink which helps in cough and cold, relieves acidity along with flatulence & is also known to promotes weight loss

When your backyard gives this invaluable herb, do dry and store for an year without any hassle, tips to oven dry!

Ajwain-flavored moringa pod curry – ajwain (carom seeds) add a rich contrast to moringa pods in this delicious vegan-friendly curry.

These crispy, savory, delicious, easy to make crackers are perfect for your cheese platter or anytime snacking!

Yummy and super easy to make, just mix corn flour, salt, turmeric, chilli powder and ajwain seeds for that secret flavor!!

Ajwain or Carom Seed paratha

These fried steamed savory dumplings are just perfect to impress your guests.

Cabbage and carom leaf fritters is a healthier alternative to deep fried fritters without any sacrifice in flavor.

Healthy and delicious chutney with yogurt and herbs.

One of the quick and easy meals I tend to make during busy weekdays to use up leftover (white or brown) rice – ‘Carom Fried Rice’.

Spicy deep fried biscuits with plain flour or maida- a diwali snack

Crunchy deep fried noodles made with chickpea flour, very addictive.

Paratha made with ajwain (carom seeds) and green chili. Perfect breakfast, lunch, dinner or lunch box.

Indian flat bread, flavored with this Indian spice.