Egg Yolk and Beurre Noisette Foam
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The method for poaching is surprisingly simple and the beurre noisette foam is utterly delicious. (in German with translator)
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Apple Tart
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The heavenly Apple Tart at 3 Michelin-starred L’Arpège. Delectable flaky puff pasty, exquisite apple rosettes and rich caramel sauce.
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