Chef Alex Raij’s recipe for Mexican-inspired pork and tomatillo stew with roasted poblano peppers, scallions, potatoes, hominy and corn.

Chef Alex Raij’s delicious recipe for Pollo en Adobo, a Filipino-inspired stew with ginger, mushrooms, scallion and Manzanilla sherry.

Chef Alex Raij’s delicious recipe for warm buttered cucumber with scallions, mint, dill and marjoram and feta.