This Mediterranean chili recipe uses all the Algerian spices for the best spin on your traditional chili.

A delicious Algerian dessert made from semolina and pecan nuts, flavored with rose water, made easy ! (in French)

This Orange Anise Sugared Brioche is traditionally made for Easter in France and Algeria. Fragrant & melts in your mouth!

Beghrir Choco- Algerian Chocolate Honeycomb Pancakes. Crepe-like pancakes covered in hundreds of little craters.

Twabaa- Algerian Lemon and Olive Oil Cookies. No butter needed!

Griwech – a popular Algerian pastry, deep fried and dipped in caramel

Algerian Chakchouka, North African eggs pouched in a tomato sauce.

Savor the flavor of Meyer Lemons all year long by preserving them.

Daring Cooks February Challenge- Flipping Frying Patties!

Algerian Sweets for Eid-ul-Adha

Bousou La Tmssou (Algerian Cookies)