Thin Napolitana-style pizza topped with fresh clams, garlic, cheese, and bacon. As close as you can get to Pepe’s w/o going to New Haven!

A mouthwatering mixture of ground lamb, fresh mint & cilantro, and Middle Eastern spices grilled on skewers.

A simple, no-cook sauce that combines fresh herbs, chilies, garlic, lemon juice, and olive oil. Amazing on grilled meat, fish.

Palak paneer is a spicy, fresh Indian spinach curry studded with chunks of melty cheese. Perfect with naan or rice.

Quick, easy Buttermilk Bread is so easy even a novice can make it. It’s great for sandwiches or even just spread with jam.

Mexican pickled onions are quick to make with just lime juice, onion, and salt. They’re great on tacos, burgers, sandwiches, and more.

Vegetarian dan dan noodles are tossed with a fiery sesame sauce and topped with sauteed tofu and shiitake mushrooms.

Szechuan shrimp is spicy and full of flavor from chilis, garlic, ginger, and Szechuan peppercorns. It’s easy to make and ridiculously good.

All the flavors of street stall corn on the cob—deeply sweet roasted corn tossed with butter, lime juice, chiles, and Parmesan cheese.