Brown Butter Almond Frangipane Blondies are chewy, buttery, and taste just like an almond croissant. You’ll fall in love at first bite!

Chewy cookies loaded with coconut, chocolate chips, and almonds, these taste just like the Almond Joy candy bar in cookie form.

These dairy and gluten-free blondies are sweet, chewy, gooey in the center, crunchy edges with pearl sugar, walnuts, and flaked sea salt.

Bakery-sized jumbo almond poppy seed muffins. Homemade & delicious, they have a sweet, delicate crumb, full of almond flavor!

This impressive but easy morning treat makes a beautiful addition to a brunch or even an indulgent afternoon snack. Enjoy!

Super moist and delicious plant based strawberry almond financiers. You would never know these are vegan!

Bursting with ginger and pear flavor, these moist paleo muffins are amazing! Perfect for breakfast, brunch, or a snack!

Discover the perfect roasting time for every nut and make an amazing nut butter every time. Made with just one ingredient.

If you haven’t tried a Toscakaka cake before, you’re in for a TREAT! This is a Swedish almond caramel cake with a feather light sponge.

This melt-in-your-mouth cake says more than a thousand words.

Outrageously good bakery-style gluten-free orange muffins made with fresh orange juice and orange zest.

Italian Almond Cookies with Bittersweet Chocolate are made with a gluten-free flour and the sweet taste of almond paste, plus a drizzle.

Moist almond sour cream coffee cake with a spiced almond streusel. A simple and delicious cake recipe, perfect to serve with tea or coffee.

This iced almond milk latte is so creamy and smooth. You only need two main ingredients and less than 5 minutes!

This delicious and easy to make twice baked Italian cookie is perfect with coffee or tea and those holiday cookie boxes.

Looking for the perfect sweet treat? Our Cherry Loaf Cake recipe will satisfy your cravings! Moist and flavourful with bursts of cherry.

Tender lightly sweetened crumb studded with bursts of tart blackberries and topped with a dusting of powdered sugar.

Less fussy florentines – smash them up like peanut brittle! Raspberrry chocolate and almonds taste like a bakewell tart in florentine form.

This Tart Cherry Pie is bursting with juicy cherries, a touch of almond extract, a secret ingredient, and topped with a buttery crumble.

They are raw, vegan, gluten-free, dairy-free and require only 5 minutes of prep time.

Homemade evaporated milk is easy to make at home: all you need is milk and about 30 minutes. Can use nut or other alternative milks, too!

The perfect gluten-free strawberry cake, with fresh strawberry flavor and moist, tender crumb. An easy recipe, made with real strawberries.