A creamy, delicious lemon cheesecake mousse served in a glass, garnished with wine poached peaches and an almond crunch.

This Pear Ricotta Cake has a lovely light texture and stays moist and delicious for days.

This easy strawberry crumble has perfectly sweet and tangy strawberries topped with a golden and crispy almond crumble.

Tart yet sweet, the huckleberry is the perfect partner for a creamy, luscious Italian panna cotta.

With layers of fresh raspberry semifreddo, whipped cream cheese, and a crunchy, nutty topping, it’s as delicious as it is pretty to look at.

Tart made with kneaded dough, filled with plums and sprinkled with almond crumble

Fresh plums and almond paste make for the perfect combination!

Tart rhubarb is covered in a toasty almond crumble, and paired with a delicately flavored Kaffir Lime infused ice cream

This Blueberry Nectarine Pie has a delicious oatmeal almond crumble on top! This gluten free and refined sugar free pie will be a favorite.

Perfectly roasted peaches with an addicting oatmeal almond crumble.

Oat Almond Strawberry Crumble – delicious and gluten-free. (in Polish with translator)

This pear crumble dessert is easy to make, but exquisite with its spiced flavors and rich chocolate sauce.

Toasted and ground quinoa combined with almond meal elevates this simple peach crumble to gourmet status.

This crumble cake combines the delicate blueberries with a crisp, butter topping, all enriched with an almond aroma.

Tender peach muffins with almond crumble.

The flavours of a bakewell tart in a delicious fat-free, low sugar, muffin. It’s a perfect snack or breakfast to go.

A delicious cocktail dessert made from a whisky mascarpone cream, lemon-lime sauce and almond crumble.

Whole Wheat Blueberry Muffins with Almond Crumble

Blackberry and apple crumble made with chickpea flour, ground almonds and coconut oil. Gluten free.

Wholewheat cranberry cake. Very moist and soft. And so healthy. (in Polish)

Pear and ginger crumble (in Italian, with translator)

Buttery almond cake with fresh apricots and almond crumble