Potato masala stuffed whole wheat flour moringa leaves paratha (Indian flat bread).

Aloo Paratha is a special North Indian layered flatbread stuffed with spiced mashed potatoes.

GF Aloo Paratha that is FODMAP friendly, gum free & easily made vegan. A delicious spiced potato stuffed flatbread for all dietary needs.

Aloo paratha is an Indian stuffed potato bread made with whole wheat flour. This is an easy and kid friendly aloo paratha recipe.

Mughlai paratha recipe is the most popular Bengali food in India which is served as a delicacy for breakfast.

Aloo Paratha is a traditional Indian stuffed flatbread, which can be enjoyed with many accompaniments including Chutneys, Sauces, Pickles..

Aloo Paratha – A whole wheat flat bread stuffed with mashed potato and spices.

An Indian flatbread in which mint and spices meet the potato which is then stuffed and rolled into a wheat flour dough.

Today I am sharing the Aloo Paratha Recipe / Punjabi Aloo Paratha with step by step pictures and a short video.

Aloo Paratha (Potato stuffed unleavened flatbread)- hearty, delicious and wholesome! Ideal for breakfast or brunch.

Stuffed parathas are delicious for a main course or breakfast. Here potatoes are flavored with pudina/mint which makes a great stuffing.

Aloo Methi Paratha is a fenugreek flatbread stuffed with mashed potato.

Aloo paratha made from buckwheat & chickpea flour, instead of wheat, making them GF. Also vegan, this flatbread is super-easy to make <3

Aloo Gobi Paratha or Potato Cauliflower Stuffed flat breads ..works for breakfast, lunch, dinner or lunch box …

Parathas can be stuffed with variety of ingredients. You can prepare a plain potato and salt stuffing or a spiced up one.

The Secret of Restaurant Style Indian Lachha Paratha is revealed. Learn to make Crispy Flaky Layered Bread with step by step pictures.

Aloo Paratha

Flat Bread Stuffed with spicy potato filling.

Whole wheat flour breads with potato stuffing.

A popular Indian flat bread stuffed with potato cooked on tawa.

Aloo Paratha

Indian bread at its best- stuffed with spicy potatoes and cooked on a tawa.